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Find your next favorite tacos and taco-mates below:

BAR SNACKS

Embered Onion Dip
chicharrones, onion lime powder 6

Deviled Eggs
cage free eggs, bacon, habanero mustard seed, chervil 4

Korean Nachos
kalbi beef tongue, kimchi cabbage, firecracker vinaigrette 7

Poutine*
ribeye cap barbacoa, tater tots, fried cheese curd, pablano gravy, sunny side up egg 7

Charcoal Wings
brined, smoked, grilled choice of: Valentina’s hot sauce or blueberry ghost pepper 8

North Pacific Poke*
salmon, lotus root, cucumber sesame seed, daikon radish 8

PRODUCE

Nopales Salad
green papaya, radish crispy garlic, cashew, soy 7

Caribbean Wedge
baby iceberg, mango, radish, plantain, mushroom, bacon, candied black bean avocado jerk ranch 9

MXN Street Corn
grilled sweet corn, guajillo, cilantro, bone marrow dukes, queso fresco 4

TACOS

Whatataco
atp grind, gov’t cheese sweet onion, b&b pickles, special sauce, flour tortilla 5

Pineapple Express
pork belly pastor style pineapple, sweet onion, cilantro, corn tortilla 5

Bulgolgi
Ribeye, kimchi, peanuts, cilantro, steamed bun 6

Good Morning Vietnam
carmel bbq chicken, carrot, cucumber, pickled daikon, thai basil fresno chile, smoked soy sriracha mayo, cilantro, flour tortilla 4

Wake Up!!
chili & coffee smoked brisket, apple, anytime slaw, blueberry ghost pepper crema, flour tortilla 7

Oc-thai-pus
shaved thai octopus, cashew green papaya salad, iceberg 7

Casa Blanca
lehmucan (Moroccan spiced lamb), red onion, radish, harissa, labneh, flatbread 5

Baja x Austin
beer battered fish, cabbage, radish, pickled Fresno chile, micro cilantro, beet tarter sauce, flour tortilla 7

Wilbur ‘n Huevos *
mojo pork, sunny egg, arbol sauce, oaxaca cheese corn tortilla 5

Dubai
chicken tikka, green curry raita pickled grapes, red onion saffron tortilla 5

Barbacoa
rib eye cap barbacoa, onion pickled radish, cilantro, charred avocado, corn tortilla 7

P.E.T.A.
beer battered avocado, pickled onion, mushroom bacon, radish, queso fresco, charred corn chimichurri, flour tortilla 4

DESSERT

Trio of Stuffed Churros
spicy salted caramel / crème brûlée /ganache stuffed chocolate served with warm mexican vanilla chocolate 9

Pickled Strawberry Taco
sweet cream, chocolate tortilla, Cinnamon Toast Crunch 5

Southern Affair
doughnut bread budding, pecan pie crumble, vanilla bean ice cream, bourbon butterscotch 5

Orange Blossom Tres Leches Cake
vanilla bean whipped cream 5

*These foods may be raw, undercooked or contain raw or undercooked ingredients. Consuming Raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food bourne illness.

BEVS

housemade lavender lemonade 5

casa brasil iced tea 4

“basa blend” hot & iced coffee 4

mexican coke 4

mexican fanta orange 4

capped brews

Real Ale Firemans #4, Blanco, TX 6

Shiner Bock, Shiner, TX 6

Aspall Blush Cyder, England 8

Paulaner Hefeweizen, Germany 7

Wurzburger Julius Echter Dunkel Weisse, Germany 8

Samuel Smith Oatmeal stout, England 7

Fuller Smith & Turner ESB, English Ale, England 7

Unibroue La Fin Du Monde, Belgian Tripel, Canada 8

Delirium Tremmens, Strong Pale Ale, Belgium 13

Bosteels Tripel KArmeliet, Belgium 12

tapped brews

Firestone Walker 805 Blonde Ale,CA 4.7% 7

Deschutes Mirror Pond Pale Ale, Bend, OR 5.0% 7

Ommegang witte, wheat Ale, Cooperstown, NY 5.2% 7

Victory Helles Lager, Downingtown, PA 5.3% 7

Goose Island Green Line, Pale Ale, Chicago, IL 5.4% 7

Avery Liliko’i Kepolo, White Ale, (9oz) co 5.4% 8

Founders Rubaeus, Rasberry ale (9oz), MI 5.7% 7

Trumer Pils, Pilsner, Berkley, CA 5.8% 7

Maui Coconut hiwa Porter, Kihei, HI 6.0% 7

Rogue Dead Guy, Maibock Style Ale, Ashland, OR 6.5% 8

Ballast Point Grapefruit Sculpin, IPA, CA 7.0% 8

bell’s Two Hearted Ale, IPA, Comstock, MI 7.0% 7

Brooklyn Sorachi ace, Saison, New York, NY 7.6% 7

Real Ale Axis IPA, Blanco, TX 7.0% 7

Dogfish Head 90 Minute, Imperial IPA (9oz), DE 9.0% 8

Green Flash Le Freak (9oz), San Diego, CA Belgian Trippel & American Imperial IPA Blend 9.2% 8

flights on tap
Left coast  10
Deschutes Mirror Pond Pale Ale, OR   Rogue Dead Guy Ale, OR
ballast point Grapefruit IPA, CA           Maui Coconut Porter, HI

right Coast 9
Victory Helles Lager, PA                         Brooklyn Sorachi ace, NY
Dogfishhead 90 Minute IPA, DE          Ommegang Witte, NY

High gravity 11
Ballast point Grapefruit IPA, CA           Bell’s Two Hearted, MI
Dogfishhead 90 Minute IPA, DE           Green Flash Le Freak, CA

The lighter Side 8
Avery Liliko’i Kepolo, CO                         Trumer pils, CA
Firestone Walker 805 Blonde, CA          Ommegang Witte, NY

THE CLASSICS

Bud light, Miller Lite, Coors Light, Mich Ultra, Heineken, Blue Moon, Bud, Sam Adams, Corona, Guinness, Stella

Margaritas ON tap  10

Prickly Margarita
Tequila, Triple Sec, Prickly Pear Puree, Fresh, Lime Juice

Classic
Tequila, Triple Sec, Fresh, Lime Juice

Mango Margarita
Tequila, Triple Sec, Mango Puree, Fresh, Lime Juice

Walter’s Weekly Frozen Concoction 

CULTURED COCKTAILS

Last of the Oaxacans 12
mestizo mezcal reposado, luxardo, blood orange bitters

Passionate About Pisco* 12
pisco, passion fruit, lemon, egg white, aztec chocolate bitters

japanese SideCar 12
toki japanese whiskey, cointreau, yuzu, lemon

English Garden Party 12
bombay sapphire, strawberry shrub, rhubarb bitters

Paloma By the Sea 12
don julio reposado, grapefruit, thai basil, lime, sea foam

WINE

Prosecco, Mionetto Avantgarde Brut, DOC Treviso 9

Rose, Chapoutier Belleruche, Cotes du Rhone, France 10

Pinot Grigio, Alta Luna, Trentino, Italy 9

Sauvignon Blanc, Joel Gott, CA 8

Chardonnay, Chateau St. Jean, North Coast, CA 8

Chardonnay, Mer Soleil, Santa Lucia Highlands, CA 11

Pinot Noir, Meiomi, CA 11

Malbec, Terrazas Altos Del Plata, Argentina 9

Red Blend, Zaca Mesa Z Cuvée, Santa Ynez, CA 10

Cabernet Sauvignon, Storypoint, CA 10

*These foods may be raw, undercooked or contain raw or undercooked ingredients. Consuming Raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Contact

500 E 4th St, Austin, TX 78701
(512) 682-2739

Free Self Parking  in the Hilton Garage – Validate at Host Stand.
$5 Valet with Meal receipt

Private Dining Rooms

Entertaining a group of tacos enthusiasts for a special occasion? Book a private room for 12, 30, 75 people, or anywhere in between.

THE BAT CAVE – The largest of our Private Dining Spaces, The Bat Cave seats 30 comfortably with the ability to house 40 for receptions. With its own entrance, self-contained sound and 60” flat screen this room is perfect for a rehearsal dinner, small reception or proper afternoon tea.

THE BOARD ROOM – This is the perfect spot for your new product pitch on our large flat screen, an unexpected executive retreat, or the most global Friendsgiving feast you’ve ever had! Alone this flexible space seats 24 for any occasion or can be joined with Big Ben for your cocktail party of 75.

WALTER’S DEN – Named after our friend painted on the wall, what happens behind this speakeasy door remains a secret. With permanent seating for up to 12 people this room is perfect for intimate beer dinners, fantasy football drafts on our 60” flat screen, or an all-night card game.

Need an audiovisual hookup? We’ve got you covered.

Book a Private Room

Book a Private Room

Please feel out the following form to reserve our private room.

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© 2017 Austin Taco Project. All Rights Reserved.

500 E 4th St, Austin, TX 78701 | (512) 682-2739