Austin Taco Project

Sips

Mexico to Montreal, Mississippi to Mali, our inspiration—and our flavors—come from every corner of the world…and we don’t reserve the flavors for our tacos.

BEVS

Beer flight from Austin Taco Project in downtown Austin, Texas

Mexican Coke⎮4

Mexican Fanta Orange⎮4

Topo Chico Sparkling Water⎮4

Fresh Squeeze⎮4

Soft Drinks⎮4

Red Bull⎮5

Red Bull Sugar Free⎮5

 

TAPPED BREWS

Firestone Walker Blonde Ale. Paso Robles, CA 4.7% ⎮ 7

Live Oak Pils, Austin, TX 4.7% ⎮ 7

Deschutes Mirror Pond Pale Ale, Bend, OR 5.0% ⎮ 7

Austin East Ciders, Blood Orange Cider 5.0% 7 ⎮ 7

Victory Helles Lager, Downingtown, PA 5.3% ⎮ 7

Avery White Rascal, White Ale, Boulder. CO 5.6% ⎮ 7

512 Pecan Porter (nitro), Austin, TX 6.8% ⎮ 7

Thirsty Goat Amber, Thirsty Planet, Austin, TX 6.5% ⎮ 7

Rogue Dead Guy, Maibock Style Ale, Ashland, OR 6.5% ⎮ 8

Ballast Point Grapefruit Sculpin, IPA, CA 7.0% ⎮ 8

Bell’s Two Hearted Ale, IPA, Comstock, MI 7.0% ⎮ 7

Real Ale Devil’s Backbone, Blanco, TX (9oz) 8.1% ⎮ 7

Brooklyn Sorachi Ace, Saison, New York, NY 7.6% ⎮ 7

Founders Breakfast Stout, MI (9oz) 8.3% ⎮ 8

Cigar City Jai Alai IPA, FL 7.5% ⎮ 8

Elysian Space Dust IPA, Seattle, WA (9oz) 8.2% ⎮ 8

Avery Vanilla Bean Stout, Boulder, CO (9oz) 10.8% ⎮ 8

Seasonal Rotation – ask your server

FLIGHTS ON TAP

Left coast ⎮ 11
Deschutes Mirror Pond Pale Ale           Rogue Dead Guy Ale, Maibock Style Ale
Ballast Point Grapefruit IPA                  Elysian Space Dust IPA

Austin Style ⎮ 10
Austin East Cider, Blood Orange          Live Oak Pils
Thirsty Goat Amber                                 512 Pecan Porter (Nitro)

 

BASIC BREWS

Blue Moon, Colorado ⎮ 6

Bud light, Missouri ⎮ 6

Budweiser, America ⎮ 6

Coors Light, Colorado ⎮ 6

Corona, Mexico ⎮ 6

Guinness, Ireland ⎮ 6

Michelob Ultra, Missouri ⎮ 6

Miller Lite, Wisconsin ⎮ 6

Heineken, Netherlands ⎮ 6

Samuel Adams Boston Lager, Massachusetts ⎮ 6

Stella Artois, Belgium ⎮ 6

 

Austin CocktailsCOCKTAILS ON TAP

Mango margarita  10

tequila, triple sec, mango, lime juice, chili lime salt rim

Prickly pear margarita  10

tequila, triple sec, prickly pear, lime juice, sugar rim

House margarita 10

tequila, triple sec, fresh juice, traditional salt rim

 

CULTURED COCKTAILS

Angels Blvd (barrel aged)  12

angels envy bourbon, aperol, sweet vermouth, orange bitters

Pisco Passion*  12

pisco, passion fruit, lemon, egg white, aztec chocolate bitters

Mr. Rogers  12

cherry infused jack daniels, mexican coke, citrus shrub

Seafoam Paloma   12

don julio reposado, grapefruit, thai basil, lime, sea foam

Smoke on the Water 12

house pepper infused tequila, mezcal, watermelon water, agave, lime

Sour Incorporated 12

lime & orange infused makers mark, cointreau foam, brown sugar simple, black walnut bitters

 

WINE

Prosecco, Riondo, Italy ⎮ 11.50

Rosé Fleur De Mer, Côtes De Provence, France ⎮ 10

Chardonnay, Decoy, Copeland, CA ⎮ 10

Pinot Grigio, Castello Banfi San Angelo, Italy ⎮ 10

Sauvignon Blanc, Matanzas Creek, CA ⎮ 10

Pinot Noir, Parkers Station, CA ⎮ 10

Malbec, Bodega Norton Barrel Select, Argentina ⎮ 9.75

Cabernet Sauvignon Columbia Crest H3, WA ⎮ 9.25

 

*These foods may be raw, undercooked or contain raw or undercooked ingredients. Consuming Raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.

Contact

500 E 4th St, Austin, TX 78701
(512) 682-2739

Book a Private Room

Book a Private Room

Please fill out the following form to reserve our private room.

  • This field is for validation purposes and should be left unchanged.

Subscribe to Our Newsletter

Receive updates about Austin Taco Project

  • This field is for validation purposes and should be left unchanged.