Austin Taco Project


Mexico to Montreal, Mississippi to Mali, our inspiration—and our flavors—come from every corner of the world…and we don’t reserve the flavors for our tacos.


Beer flight from Austin Taco Project in downtown Austin, Texas

Housemade Lavender Lemonade 5

Casa Brasil Iced Tea 4

“Basa Blend” Hot & Iced Coffee 4

Mexican Coke 4

Mexican Fanta Orange 4



Brooklyn Brewery, black ops, (9oz) Brooklyn, NY 11.5% 8

Firestone Walker Blonde Ale. Paso Robles, CA 4.7% 7

Deschutes Mirror Pond Pale Ale, Bend, OR 5.0% 7

Austin East Ciders, Blood Orange Cider 5.0% 7

Victory Helles Lager, Downingtown, PA 5.3% 7

Avery White Rascal, White Ale, Boulder. CO 5.6% 7

512 Pecan Porter (nitro), Austin, TX 6.8% 7

Thirsty goat amber, thirsty planet, austin, tx 6.5% 7

Rogue Dead Guy, Maibock Style Ale, Ashland, OR 6.5% 8

Ballast Point Grapefruit Sculpin, IPA, CA 7.0% 8

Bell’s Two Hearted Ale, IPA, Comstock, MI 7.0% 7

Real Ale Devil’s Backbone, (9oz) Blanco, TX 8.1% 7

Brooklyn Sorachi Ace, Saison, New York, NY 7.6% 7

Founders Breakfast Stout, (9oz), MI 8.3% 8

Dogfish Head 90 Minute, Imperial IPA (9oz), DE 9.0% 8

Green Flash Hop Head Red (9oz), San Diego, CA 8.1% 8

Seasonal Rotation – ask your server


Left coast  10
Deschutes Mirror Pond Pale Ale, OR            Rogue Dead Guy Ale, OR
Ballast point Grapefruit IPA, CA                    Maui Coconut Porter, HI

Right Coast 9
Victory Helles Lager, PA                                  Brooklyn Sorachi ace, NY
Dogfishhead 90 Minute IPA, DE                    Founders Breakfast Stout, MI

High gravity 11
Ballast point Grapefruit IPA, CA                    Bell’s Two Hearted, MI
Dogfishhead 90 Minute IPA, DE                    Green Flash Le Freak, CA


avery brewing, el gose, lime & sea salt, CO 5

avery hog heaven ipa 5

founders all day ipa, session ipa, MI 5

founders dkml, barrel aged malt liquor, mi 5

mirror pond black butte porter 5

mirror pond fresh squeezed ipa 5

mirror pond, abyss 2016 reserve, imperial stout 22oz 19

mirror pond, cultivateur provision saison 22oz 19

real ale firemans #4, blonde ale, blanco, TX 6

Shiner bock, shiner, tx 6

Aspall Blush Cyder, england 7

Paulaner Hefeweizen, Germany 7

Wurzburger Julius Echter Dunkel Weisse, Germany 8

Samuel Smith Oatmeal stout, England 7

Fuller Smith & turner ESB, English Ale, England 7

Unibroue La Fin Du Monde, Belgian Tripel, Canada 8

Delirium Tremmens, Strong Pale Ale, Belgium 11



Blue Moon, colorado 6

Bud light, missouri 6

BUDweiser, america 6

Coors Light, colorado 6

Corona, mexico 6

Guinness, ireland 6

Michelob Ultra, missouri 6

Miller Lite, wisconsin 6

Heineken, netherlands 6

Samuel Adams boston lager, massachusets 6

Stella artois, belgium 6


Austin CocktailsCOCKTAILS ON TAP

Mango margarita  10

tequila, triple sec, mango, lime juice, chili lime salt rim

Prickly pear margarita  10

tequila, triple sec, prickly pear, lime juice, sugar rim

House margarita 10

tequila, triple sec, fresh juice



Angels Blvd (oak aged)  12

angels envy bourbon, aperol, sweet vermouth, orange bitters

Pisco Passion*  12

pisco, passion fruit, lemon, egg white, aztec chocolate bitters

Mr. Rogers  12

cherry infused jack daniels, mexican coke, citrus shrub

Equinox  12

bulleit rye, meyers rum, port, orange & plum bitters

Seafoam Paloma   12

don julio reposado, grapefruit, thai basil, lime, sea foam

Monkey Punch 12

monkey shoulder scotch, grapefruit juice, blackberry jam

OLD Yeller 12

tanqueray gin, yellow chartruese, agave, lemon juice



Prosecco, Mionetto Avantgarde Brut, DOC Treviso 9

Rose, Chapoutier Belleruche, Cotes du Rhone, France 10

Pinot Grigio, Alta Luna, Trentino, Italy 9

Sauvignon Blanc, Joel Gott, CA 8

Chardonnay, Chateau St. Jean, North Coast, CA 8

Pinot Noir, Meiomi, CA 11

Malbec, Terrazas Altos Del Plata, Argentina 9

Cabernet Sauvignon, Storypoint, CA 10


*These foods may be raw, undercooked or contain raw or undercooked ingredients. Consuming Raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.


500 E 4th St, Austin, TX 78701
(512) 682-2739

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